Banner Image

Recipes + Blog posts

Crab Garlic Noodles

Crab Garlic Noodles

Garlic noodle is a beloved dish, so flavorful and fragrant. Combining it with lump crab meat, it exudes sophistication but is quite easy to come...

Read more
Tuna Tostada paired with a Chili Oil Margarita

Tuna Tostada paired with a Chili Oil Margarita

We're adding some heat to the fiesta with an icy cold Chili Oil Margarita and a Tuna Ceviche-inspired Tostada. It's 5'o clock somewhere so sip on a...

Read more
Mouth-watering Chili Oil Chicken

Mouth-watering Chili Oil Chicken

Gently poached chicken is served in an aromatic spicy sauce. This is a popular appetizer eaten cold in the Sichuan province of China. This mouth-watering...

Read more
Tiffy's Chinese Beef Pies

Tiffy's Chinese Beef Pies

These are our founder, Tiffy's Crispy Chinese Meat Pies. They are pan-fried to perfection, the outside is crispy while the inside is super juicy. Once...

Read more
Miso Carbonara

Miso Carbonara

The best part about kai dong noodles is how versatile they are! Our take on carbonara adds another level of umami with the use of...

Read more
Korean Spicy Rice Cakes with QQ Noodles

Korean Spicy Rice Cakes with QQ Noodles

Spicy rice cakes and ramen is a highly popular Korean street food. We incorporated our Mama's Chili Oil and our sun-dried QQ Noodles into this dish, taking...

Read more
Peanut QQ Noodle Salad

Peanut QQ Noodle Salad

This Peanut QQ Noodle Salad is inspired by Sesame Noodles, a humble Taiwanese dish that’s creamy and delicious. If you’re a fan of saucy, satisfying...

Read more
Celebrate Leap Day with These 4 Dishes

Celebrate Leap Day with These 4 Dishes

Happy Leap Day! Are you ready to leap into a culinary adventure with us? As we celebrate this extraordinary day, occurring just once every four...

Read more
Discover the Zest of Sichuan Peppercorns

Discover the Zest of Sichuan Peppercorns

At kai dong, we're spicing things up – quite literally! Sichuan peppercorns are not just any spice; they're the secret ingredient that brings our dishes...

Read more
  • 1
  • 2
  • 3