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RECIPE

10 Minute Spicy Noodle Soup

There’s nothing we crave more in the winter than this Spicy Noodle Soup. You’d never guess that something so simple and quick could be this tasty, but with quality ingredients (like our sun-dried noodles, sauces, plus a couple pantry staples), it’s going to win you over big time!

INSTRUCTIONS
  1. Cook up your kai dong noodles according to the package instructions. Drain and set aside.
  2. In the meantime, to a bowl, add in Four Season Scallion Sauce, Golden Shallot Oil, Everyday Garlic Oil, Mama’s Chili Oil, dashi powder, sesame seeds, cilantro, and green onion.
  3. Add in the noodle water, noodles, and enjoy!

    Cook, create, kai dong!

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