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Golden Shallot Oil
Made with hand-peeled red shallots from Taiwan, Golden Shallot Oil is a flavor booster that elevates your meals with a burst of umami-packed deliciousness. Whether you sauté with it or use as a finishing touch, this is the secret sauce your pantry needs.
+ Red shallots that’ve been slowly fried to golden brown perfection in garlic-infused oil
+ Use as topping for an extra layer of depth and texture
+ All natural ingredients with no preservatives
+ Gluten-free & vegan friendly
Soybean salad oil, red shallots, purple onions, garlic
Contains soy
Store in a cool, dark place.
Refrigerate after opening.
Mix well before use.
The inspiration
In Taiwan, red shallots are a common ingredient found in various local dishes. They’re often included to impart fragrance and depth to stir-fry dishes, or as a crunchy and delicious topping to classics like Lu Rou Fan (Braised Pork Belly Rice). To bring you a taste of this, we’ve hand-peeled red shallots, fried them to perfection in garlic-infused oil, then packaged them into our Golden Shallot Oil.
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