Four Season Scallion Sauce

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Introducing Four Season Scallion Sauce – an umami bomb that harmoniously blends sweet and savory notes. We take fresh scallions, simmer them slowly in oil, and give them some love in vintage-aged soy sauce. Trust us, a little dab of this goes a long way!


+ Made with succulent & sweet “four season” scallions from Taiwan

+ Drizzle it on noodles, dumplings, steamed veggies… makes just about anything delish!

+ All natural ingredients with no preservatives

+ Vegan friendly

Soy sauce (water, non-GMO soybeans, wheat, salt, alcohol), sugar, dark soy sauce (sugar, water, caramel color (E150a), salt, non-GMO soybeans, wheat), sunflower oil, onions, salt, scallions

Contains soy and wheat

Store in a cool, dark place.

Refrigerate after opening.

Mix well before use.

Why Sanxing Scallions?

“Four season” scallions grown in Sanxing are thicker, taller, and renowned for their juicy yet slightly peppery taste. Thanks to the rich soil and perfect climate in the area, Sanxing scallions possess a unique flavor profile that can enhance a wide range of dishes. Fun fact: many farmers in Sanxing adhere to traditional and sustainable farming practices, which translates into more flavorful and robust produce!

Customer Reviews

Based on 8 reviews
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K
Kim S.
Delicious!

Delicious sauce with a subtle scallion flavor.

C
Cristina S.J.
Seriously addicting

This sauce is so tasty. I’ve never had anything quite like it. I even lick the spoon after adding it to the pot. Needs to be restocked asap!

F
Franseen
The noodles and sauce I’ve been needing!

I’m glad Tiffy took a leap of faith and started this noodle and sauce company. It’s my families favorite noodles and the scallion and shallot sauces are so good. I need to order more but it’s sold out! Tiffy I’ve been your OG fan. I used her braised cabbage recipe and put it with her spicy dry noodle recipe and added roast pork.

C
Christina V.

Four Season Scallion Sauce

C
Caitlin S.
Scallion Sauce

Very tasty and great on noodles!