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Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce
Four Season Scallion Sauce

Four Season Scallion Sauce

$16.00 Sale Save

Introducing Four Season Scallion Sauce – an umami bomb that harmoniously blends sweet and savory notes. We take fresh scallions, simmer them slowly in oil, and give them some love in vintage-aged soy sauce. Trust us, a little dab of this goes a long way!

+ Made with succulent & sweet “four season” scallions from Taiwan

+ Drizzle it on noodles, dumplings, steamed veggies… makes just about anything delish!

+ All natural ingredients with no preservatives

+ Vegan friendly

+ 7 oz  (200g)

Soy sauce (water, non-GMO soybeans, wheat, salt, alcohol), sugar, dark soy sauce (sugar, water, caramel color (E150a), salt, non-GMO soybeans, wheat), sunflower oil, onions, salt, scallions

Contains soy and wheat

Store in a cool, dark place.

Refrigerate after opening.

Mix well before use.

Why Sanxing Scallions?

“Four season” scallions grown in Sanxing are thicker, taller, and renowned for their juicy yet slightly peppery taste. Thanks to the rich soil and perfect climate in the area, Sanxing scallions possess a unique flavor profile that can enhance a wide range of dishes. Fun fact: many farmers in Sanxing adhere to traditional and sustainable farming practices, which translates into more flavorful and robust produce!

100% VEGAN FRIENDLY

COOK, CREATE, KAI DONG!

MADE WITH N0 PRESERVATIVES

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