Four Season Scallion Sauce

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Introducing Four Season Scallion Sauce – an umami bomb that harmoniously blends sweet and savory notes. We take fresh scallions, simmer them slowly in oil, and give them some love in vintage-aged soy sauce. Trust us, a little dab of this goes a long way!

+ Made with succulent & sweet “four season” scallions from Taiwan

+ Drizzle it on noodles, dumplings, steamed veggies… makes just about anything delish!

+ All natural ingredients with no preservatives

+ Vegan friendly

Soy sauce (water, non-GMO soybeans, wheat, salt, alcohol), sugar, dark soy sauce (sugar, water, caramel color (E150a), salt, non-GMO soybeans, wheat), sunflower oil, onions, salt, scallions

Contains soy and wheat

Store in a cool, dark place.

Refrigerate after opening.

Mix well before use.

Why Sanxing Scallions?

“Four season” scallions grown in Sanxing are thicker, taller, and renowned for their juicy yet slightly peppery taste. Thanks to the rich soil and perfect climate in the area, Sanxing scallions possess a unique flavor profile that can enhance a wide range of dishes. Fun fact: many farmers in Sanxing adhere to traditional and sustainable farming practices, which translates into more flavorful and robust produce!

Customer Reviews

Based on 14 reviews

This is by far my favorite of the sauces. I use it almost everywhere I would have used soy sauce.

Sue M.
Scallion Sauce & Golden Shallot Oil

Bought both the above products to try on my Noodles. But you may want to eat it on everything. So Good! Just like Dom says.


There are a few reasons I love this product, its delicious, versatile and made of great ingredients without an additives. I have already apmost used one up. I use it for noodles, salads, stirfrys, sauce you name it.

Ming C.
Great Sauce

Yummy Taiwanese scallion oil/ sauce
made with best ingredients!
Great for complement the rest of dish.
It’s beyond my budget but definitely use it for special events!

Sophia L.
Four Season Sauce

Love it! You should make bigger jars. We eat it all the time