Taiwan is lined with beer houses where locals gather, enjoy a cold beer, and spend time with friends. These spots are often known for their delicious hot stir-fry dishes. One iconic dish you’ll find on the menu is Stir Fry Clams with ginger and chili, seasoned with a rich sweet soy sauce and topped with a generous handful of fresh basil. It’s the perfect combination of bold flavors and great company, making every bite as memorable as the moment!
