If you've ever strolled through the night markets of Taiwan, or even come across a video about it, you’ve probably heard about one their most iconic street foods: Oyster Omelette. Taiwan’s version of seafood pancake is made with eggs, a chewy batter, plump oysters, and a tangy sweet sauce.
What makes this omelette extra special is the batter—it’s made from tapioca starch, which turns translucent as it cooks, giving it that gooey, chewy texture that you just can’t stop eating!
