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Recipes + Blog posts

Crab Garlic Noodles

Crab Garlic Noodles

Garlic noodle is a beloved dish, so flavorful and fragrant. Combining it with lump crab meat, it exudes sophistication but is quite easy to come...

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Tuna Tostada paired with a Chili Oil Margarita

Tuna Tostada paired with a Chili Oil Margarita

We're adding some heat to the fiesta with an icy cold Chili Oil Margarita and a Tuna Ceviche-inspired Tostada. It's 5'o clock somewhere so sip on a...

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Mouth-watering Chili Oil Chicken

Mouth-watering Chili Oil Chicken

Gently poached chicken is served in an aromatic spicy sauce. This is a popular appetizer eaten cold in the Sichuan province of China. This mouth-watering...

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Tiffy's Chinese Beef Pies

Tiffy's Chinese Beef Pies

These are our founder, Tiffy's Crispy Chinese Meat Pies. They are pan-fried to perfection, the outside is crispy while the inside is super juicy. Once...

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Korean Spicy Rice Cakes with QQ Noodles

Korean Spicy Rice Cakes with QQ Noodles

Spicy rice cakes and ramen is a highly popular Korean street food. We incorporated our Mama's Chili Oil and our sun-dried QQ Noodles into this dish, taking...

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Peanut QQ Noodle Salad

Peanut QQ Noodle Salad

This Peanut QQ Noodle Salad is inspired by Sesame Noodles, a humble Taiwanese dish that’s creamy and delicious. If you’re a fan of saucy, satisfying...

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Celebrate Leap Day with These 4 Dishes

Celebrate Leap Day with These 4 Dishes

Happy Leap Day! Are you ready to leap into a culinary adventure with us? As we celebrate this extraordinary day, occurring just once every four...

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Best Lunar New Year Dishes to Bring Luck & Prosperity in 2024

Best Lunar New Year Dishes to Bring Luck & Prosperity in 2024

Happy Lunar New Year! 🧨 It’s the perfect time to gather your loved ones and whip up some tasty dishes together to celebrate the Year of...

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Top 6 Asian Sauces of 2023: Elevating Everyday Cooking with Asian Flavors

Top 6 Asian Sauces of 2023: Elevating Everyday Cooking with Asian Flavors

As 2023 winds down, we at kai dong reminisce about the flavors that have defined our year. Central to this culinary exploration have been Asian...

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