This colorful salad takes less than 15 minutes to make–and you’ll be slurping it up even faster! The best part? It combines all three of our signature sauces- Mama’s Chili Oil, Golden Shallot Oil, and Four Season Scallion Sauce- to create a flavorful experience that’s nutty, savory, and a bit tangy. Grab your chopsticks and a bowl, and dive in!
Instructions:
- Wash and cut all your veggies.
- In a bowl, mix together the dressing ingredients. Add enough water until you reach your desired consistency. Set aside.
- Cook kai dong noodles according to packaged instructions. Drain and rinse under cold water.
- Layer your salad ingredients, and toss well with the dressing. Enjoy!
Cook, create, kai dong!
