Korean Spicy Rice Cakes with QQ Noodles

Korean Spicy Rice Cakes with QQ Noodles


Spicy rice cakes and ramen is a highly popular Korean street food. We incorporated our Mama's Chili Oil and our sun-dried QQ Noodles into this dish, taking the heat up just a notch! 

 

Instructions:

  1. To boiling water, add in stock packet. Allow it to steep for 10 minutes.
  2. To a small bowl, add gochujang, Mama's Chili Oil, garlic, sugar, and gochugaru. Mix well. Add it into the boiling stock and mix until well incorporated.
  3. Add in your toppings such as Korean rice cakes, QQ noodles, fish cake, cabbage, and onion. 
  4. To make the cheese sauce- In a small pan, melt the butter. Stir in the flour and cook for a minute, until it forms a paste.
  5. Add in milk and let it simmer until it thickens, enough to coat the back of a spoon. Season with salt and pepper.
  6. Turn off the heat, stir in the cheese, and pour the melty cheese sauce over your rabokki!
    Cook, create, and kai dong!
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