This is our cozy, mellow take on Mapo Tofu—spicy, garlicky, and perfect for piling over a hot bowl of rice. We make this with our Everyday Garlic Oil, Four Season Scallion Sauce, and Mama’s Chili Oil for bold flavor without the numbing peppercorns or fermented funk. Ground pork adds richness and texture, making it heartier than your usual tofu dish! If you’ve ever found traditional Mapo Tofu a little too intense, this version is the warm, flavorful hug you’ve been looking for!