If you’ve ever had mushroom rice from KFC in Hong Kong, Malaysia, or Singapore, you know exactly what we’re talking about: soft white rice topped with a cozy, savory mushroom gravy. It’s simple, satisfying, and hits every time.
This version takes that comfort classic and gives it a Taiwanese night market twist—think a bolder, punchier black pepper sauce loaded with garlicky flavor and just the right amount of heat!
