Spicy Golden Fried Rice (V)

Spicy Golden Fried Rice (V)

 

Introducing Spicy Golden Fried Rice— a dish that’s as fiery as it is flavorful! Picture this: the irresistible aroma of fragrant, fluffy rice sizzling in a wok, soaking up a symphony of flavors that will have you reaching for seconds after just a few bites! 

The best part? This Spicy Golden Fried Rice is ready in just 20 minutes! It’s the go-to recipe when you’re in the mood for something quick, tasty, and hassle-free! Personalize it with your preferred protein and veggies—we're all about that crispy fried egg on top!

Whether you’re enjoying it as a side dish or as the main course, my Spicy Golden Fried Rice is a reliable crowd-pleaser. No frills, just good eats that might make your taste buds do a little happy dance. Give it a shot, we promise you won’t regret it!


Prep Time 10 minutes 
Cook Time 10 minutes 
Serves 2 

Ingredients:

  • 2½ cups cold-cooked rice 
  • 2 tablespoons Mama’s Chili Oil (adjust to spice level)
  • 3 large eggs  
  • 2 tablespoon of butter 
  • 3 stalks green onion (separate whites and greens) 
  • 4 large eggs 
  • 2 tablespoon Four Season Scallion Sauce 
  • 1 tablespoon Golden Shallot Oil 

Instructions:

  1. Separate the egg yolks and egg whites. 
  2. Add the egg yolk, 1 tablespoon of Mama’s Chili Oil, 2 tablespoons of Four Season Scallion Sauce, and 1 tablespoon of Golden Shallot Oil to cold, cooked, day-old rice, mix well to ensure every grain of rice is coated in the egg yolk and sauce. 
  3. Add 2 tablespoons of butter and 1 tablespoon of Mama’s Chili Oil to a pan. Turn the heat up to medium and add minced white parts of the green onion. Sauté for 30 seconds. 
  4. Push everything to the side, and add beaten egg whites. 
  5. Let the egg whites sit for 20 seconds before scrambling. 
  6. Next, add the rice and sauté on high heat for 2 to 3 minutes. 
  7. Finally, add the rest of the green onion and sauté on high heat for 1 to 2 minutes. 
  8. Optional: topped with crispy fried egg, and enjoy! 

    Cook, create, kai dong!
Four Season Scallion Sauce Golden Shallot Oil Mama's Chili Oil

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