The Perfect Bowl of Noodles featuring kai dong Sun Dried Hand Cut Noodles, QQ Noodles, Mama's Chili Oil, Golden Shallot Oil, and Four Season Scallion Sauce

The Perfect Bowl of Noodles (V)

 

The perfect bowl of noodles is like going on a delicious adventure. It's a nice mix of spice, savory flavors, and comforting warmth that makes you want another bite every time. What truly sets this recipe apart is its magical ability to maintain harmony, no matter how you tweak the ingredients.

This flexibility allows each person to craft their very own perfect bowl of noodles. For instance, if you're cooking for your children, simply skip the Mama Chili Oil, and you'll have a bowl of scallion shallot noodles bursting with flavor! Here's Tiffy's personal recipe for the PERFECT BOWL OF NOODLES: 


Prep Time 2 Minutes
Cook Time 1
0 Minutes 
1 Serving 

Ingredients:

  • 1 serving of Noodles (Hand Cut noodles or QQ noodles) 
  • 1½ teaspoons Mama’s Chili Oil 
  • 1 tablespoon Golden Shallot Oil 
  • ½ tablespoon Four Season Scallion Sauce 

Instructions:

  1. For QQ noodles, boil for 7 to 8 minutes for the perfect al-dente. For Hand Cut Noodles, cook for 6 to 7 minutes for the perfect al-dente chew. 
  2. In a bowl, add 1½ teaspoons of Mama’s Chili Oil, 1 tablespoon of Golden Shallot oil, and ½ tablespoon of Four Season Scallion Sauce. Mix together. You can adjust the ratio based on your own liking! 
  3. Drain the noodles and add into the bowl. Mix well, ensuring every noodle is coated in the delicious sauce, and enjoy! 

    Cook, create, kai dong!
Four Season Scallion Sauce Golden Shallot Oil Mama's Chili Oil Noodle Sun Dried Hand Cut Noodle Sun Dried QQ Noodle

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