In just a quick 10 minutes, you can whip up a soul warming bowl of noodle soup inspired by the beloved Taiwanese street food, Yang Chun Noodle (陽春麵). Each delightful spoonful is like a cozy hug for your taste buds, brimming with the essence of culinary brilliance. And there's a secret ingredient that makes it truly special—our Golden Shallot Oil, which adds layers of flavorful magic, transporting you to the bustling streets of Taiwan.
But here's the best part: you're the master of customization here. Add your favorite protein and veggies to make this noodle soup your own. For a quick and satisfying meal, a perfectly fried egg is a wonderful choice. And if you're in the mood for some spicy excitement, a drizzle of Mama’s Chili Oil will turn your bowl into a spicy noodle sensation!
Whether you're enjoying it on a chilly evening or as a speedy, satisfying meal, this noodle soup is one of my personal favorites, always ready to serve up warmth, flavor, and the ultimate comfort in every delicious spoonful.
Prep Time 2 Minutes
Cook Time 10 Minutes
1 Serving
Ingredients:
- 1 serving of Noodles (hand-cut noodles or QQ noodles)
- 1½ tablespoons Golden Shallot Oil
- 1 teaspoon Four Season Scallion Sauce
- ¼ teaspoon white pepper
- 1 teaspoon powder stock (dashi, chicken, or mushroom), optional
- 2 cups hot water
- Green onion and cilantro, to garnish
Instructions:
- Cook the noodles as per the instructions on page 4. For QQ noodles, boil for 7 to 8 minutes for the perfect al-dente. For Hand-cut Noodles, cook for 6 to 7 minutes for the perfect al-dente chew.
- In a bowl add in Golden Shallot Oil, Four Season Scallion Sauce, white pepper and powder stock. Mix well, then pour in boiling hot noodle water.
- Add in the noodles and garnish with cilantro and green onion.
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Optional: top with any protein of your choice! Our go-to is a fried egg.
Cook, create, kai dong!
