Steamed Eggs

RECIPE

Steamed Eggs

Steaming eggs is one of the most underrated yet easy ways to prepare delicious eggs. When steamed, the eggs set into the loveliest custardy, silky texture that’s truly irresistible. The “secret” here is our Four Season Scallion Sauce—its umami flavors help transform this simple dish into an unforgettable one!

View this post on Instagram

A post shared by kai dong (@kaidongfoods)

INSTRUCTIONS

Heat the water or broth just until slightly warm. Stream it in as you beat the eggs.
Pour the egg mixture through a strainer into a heatproof dish and remove any bubbles on top.
Once the water in the steamer is boiling, place the eggs in the steamer and steam for 15 minutes, leaving the lid slightly opened.
Once your eggs are set (you can do the spoon test to check it’s doneness- place a spoon lightly on the eggs and if it doesn't sink through, it’s cooked), pour Four Season Scallion Sauce and sesame oil all over the egg and finish it with scallion. Enjoy!

Cook, create, kai dong!

Steamed Eggs

Other Recipes

Steamed Eggs

Four Season Scallion Sauce Recipe Guide

Taiwanese Stir Fry Clams

ABOUT

STAY CONNECTED