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*Please note: Current batch of noodles have a shorter shelf life and are best enjoyed before July 1st! 🍜. *Shipping & Taxes calculated at checkout

RECIPE

10 min Cilantro Chili Lime Noodles

When it comes to weeknight dinners, we’re all about recipes that are both simple and satisfying. These spicy, zesty, and savory Cilantro Chili Lime Noodles satisfies every single time. The hand-cut noodles, with their squiggly, ruffled edges, are a sauce’s best friend, holding all that flavor in every bite. Whether you’re cooking for one or feeding a crowd, this dish never disappoints.

INSTRUCTIONS
  1. Prepare the kai dong noodles according to packaged instructions. Drain and set aside.
  2. To a bowl, add the cilantro, garlic, and onion.
  3. Heat oil in a small pot for 3-4 minutes. Once hot, pour the oil over the bowl of cilantro. It’ll start sizzling!
  4. Then add in curry powder, Mama’s Chili Oil, oyster sauce, Four Season Scallion Sauce, and lime juice. Mix well.
  5. Toss in your kai dong noodles and enjoy!

    Cook, create, kai dong!
FEATURED PRODUCTS

Sun Dried Hand Cut Noodles

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