Taiwanese braised cabbage is often served at street vendors in Taiwan. It is often paired with other popular Taiwanese dishes, such as Taiwanese Braised Pork Rice, Sticky Pork Belly, or Beef Noodle Soup.
Not only is it easy to make at home, but you can also customize it to your liking. We like a simple, healthy, and homey flavor profile, so we use simple ingredients that just enhance the sweetness of the nappa cabbage. You can also add Sa-Cha, or increase the amount of white pepper to give it a more hearty flavor.
