Craving a comfort dish that’s simple but loaded with flavor? Add this single-serving Japanese Curry Noodles recipe to your meal rotations! Unlike other curries, Japanese curry has a thicker consistency and a smooth, velvety texture. Traditionally served over rice, this version pairs it with our kai dong QQ Noodles, allowing the curry to cling to each bite. It's so satisfying to slurp up!
Instructions:
- In a pot, sauté your onion and garlic until fragrant. Then add your carrots and protein.
- Add the Worcestershire sauce, Four Season Scallion Sauce, grated apple, ketchup, black pepper, then pour in the water.
- Allow it to come to a simmer and add the block of curry. Simmer for another 10 minutes.
- Once it is fully incorporated, serve over kai dong noodles. Enjoy!
Cook, create, kai dong!
