Easy Chicken Noodle Soup with Crispy Chicken

RECIPE

Easy Chicken Noodle Soup with Crispy Chicken

This Scallion Noodle Soup with Crispy Chicken Thigh is cozy, quick, and packed with so much flavor! Our Golden Shallot Oil and Four Season Scallion Sauce create a rich, aromatic broth, while crispy pan-fried chicken brings the perfect texture on top. Paired with our QQ noodles, it’s a satisfying bowl that comes together in under 20 minutes only! Perfect for busy nights or when you’re craving comfort, fast.

View this post on Instagram

A post shared by Tiffy Cooks 🥟 Easy Recipes (@tiffy.cooks)

INSTRUCTIONS

Pat the chicken thigh dry. Season both sides with salt, pepper, and five spice powder.
Heat a nonstick or cast-iron skillet over medium heat. Place the chicken skin-side down and pan-fry for 6–7 minutes, until the skin is deeply golden and crisp. Flip and cook the other side for another 4–5 minutes or until fully cooked.
Bring a pot of water to a boil. Cook your noodles according to package instructions.
During the last 1–2 minutes of cooking, add bok choy to blanch it quickly. Remove both with a strainer and reserve 2 cups of the hot noodle water.
In a serving bowl, add Golden Shallot oil, Four Season Scallion sauce, white pepper, green onion, cilantro and powder stock.
Pour the reserved hot noodle water into the bowl and stir to combine.
Add the cooked noodles and bok choy to the soup base.
Slice the crispy chicken thigh and place it on top.
Drizzle with the reserved chicken oil and garnish with more green onion and cilantro.

Easy Chicken Noodle Soup with Crispy Chicken

Other Recipes

Easy Chicken Noodle Soup with Crispy Chicken

Soy Garlic Pork Belly

Garlic Fried Rice

ABOUT

STAY CONNECTED