Taiwanese Soy Braised Pork is one of our all-time favorite dinners! The pork belly braises until it’s melt-in-your-mouth tender, soaking up rich soy and garlic flavors with every bite. It’s savory, lightly sweet, and bursting with scallion goodness — perfect over a bowl of rice or packed for lunch the next day.


This simplified version keeps all the flavor but makes the process way easier. It’s beginner-friendly, quick enough for busy nights, and tastes just like a homemade Taiwanese classic!