Mapo Tofu

Mapo Tofu

In just 20 minutes, you can transform silky tofu into a delicious dinner, elevated with the umami of Four Season Scallion Sauce and the perfect flavor booster of Golden Shallot Oil.

 

 

  

Instructions:

  1. Heat Golden Shallot Oil in a pan over medium heat. Add garlic, white parts of the green onion, and dried chili, and cook for 30 seconds- until fragrant. Add the ground pork and cook for another 2 minutes while breaking up the meat with a spatula.

  2. Add chicken stock and season with oyster sauce, dark soy sauce, sugar, spicy bean paste, and ground szechuan pepper. Stir to combine and cook for 2 minutes.

  3. Turn off the heat and stir in cornstarch slurry. Then, carefully stir in your tofu. Season with salt to taste if needed, and finish with sesame oil.

  4. Transfer to a bowl, sprinkle with the remaining green onions, and serve immediately over a bowl of steamed rice, or even our kai dong sun dried noodles! Enjoy!

    Cook, create, kai dong!

Asian Sauces Four Season Scallion Sauce Golden Shallot Oil kai dong kitchen Sichuan Peppercorns

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