If you're a fan of bold, peppery heat with a twist, these two black pepper sauce recipes are a must-try. One is a savory, umami-packed Black Pepper Tofu that comes together in just 20 minutes. The other is our take on steak au poivre, bringing all the classic richness of the French favorite.

Both features our Sizzling Black Pepper Sauce,  made with freshly cracked black pepper, no preservatives, and pack that perfect balance of tangy with a kick of heat.

20 minutes Sizzling Black Pepper Tofu

Ingredients

• 1 block medium firm tofu, cut into squares
• ¼ cup cornstarch
• salt and pepper to season
• cilantro and green onion to garnish
  
  for the sauce:
• 3 tbsp Sizzling Black Pepper Sauce
• 2 tbsp vegetable stock
• 1 tsp cornstarch

Instructions:

1. In a small bowl, mix together the sauce ingredients.
2. In another bowl, season corn starch with salt and pepper. Then coat the tofu.
3. Pan-fry for 3 minutes on each side.
4. Drizzle on the sauce mixture and let it simmer for another 2-3 minutes. Enjoy!

Steak Frites

With just a few simple ingredients and a little love, you’ll have a dinner that tastes like it came straight from the heart of France. Look no further than this classic Steak Frites. The creamy black pepper sauce is the star, adding a bold punch of flavor to each bite. Let’s get cooking!

Ingredients:

• steak
• salt and pepper to taste
• 1 shallot, diced
• 2 garlic cloves, minced
• 2 tbsp Sizzling Black Pepper Sauce
• ¾ cup heavy cream
• frozen fries
  
  

Instructions:

1. For the steak- let it come to room temperature, then pat it dry, and generously season with salt and pepper on both sides. Heat up a pan with oil and cook the steak to your preferred doneness. Once done, let it rest.

2. Bake or air fry some frozen fries according to packaged instructions.

3. For the sauce- add butter to the same pan you cooked the steak in, then add the shallot and garlic. Saute for 1 minute, then add Sizzling Black Pepper Sauce and heavy cream. Bring the sauce to a simmer until it thickens. Plate the steak and fries, spoon the sauce over, and enjoy!
   
   Cook, create, kai dong!