We're adding some heat to the fiesta with an icy cold Chili Oil Margarita and a Tuna Ceviche-inspired Tostada. It's 5'o clock somewhere so sip on a spicy margarita with a kai dong twist- using Mama's Chili Oil!
Chili Oil Margarita:
- Add tequila, Mama's Chili Oil (just the oil, no solids), lime juice, orange juice, and agave to a cocktail shaker with ice. Shake until all the flavors are infused together.
- Pour it over a cup of ice. Add a lime garnish.
*optional ideas: salt or tajin rim and sliced jalapeños.
Tuna Tostada:
- To a bowl, add diced tuna, mango, red onion, and scallion. Combine it with the marinade and let it sit for at least 15 minutes.
- For the spicy chipotle aioli- mince 1 chipotle pepper and mix well with mayo, Mama's Chili Oil, lime juice, and salt.
- To a tostada, layer with mashed avocado, tuna ceviche, top with chipotle aioli, and enjoy!
Cook, create, and kai dong!
