Tuna Tostada paired with a Chili Oil Margarita

Tuna Tostada paired with a Chili Oil Margarita

We're adding some heat to the fiesta with an icy cold Chili Oil Margarita and a Tuna Ceviche-inspired Tostada. It's 5'o clock somewhere so sip on a spicy margarita with a kai dong twist- using Mama's Chili Oil!

 

 

 

Chili Oil Margarita:

  1. Add tequila, Mama's Chili Oil (just the oil, no solids), lime juice, orange juice, and agave to a cocktail shaker with ice. Shake until all the flavors are infused together.
  2. Pour it over a cup of ice. Add a lime garnish.
    *optional ideas: salt or tajin rim and sliced jalapeños.

Tuna Tostada:

  1. To a bowl, add diced tuna, mango, red onion, and scallion. Combine it with the marinade and let it sit for at least 15 minutes.
  2. For the spicy chipotle aioli- mince 1 chipotle pepper and mix well with mayo, Mama's Chili Oil, lime juice, and salt.
  3. To a tostada, layer with mashed avocado, tuna ceviche, top with chipotle aioli, and enjoy!

    Cook, create, and kai dong!
Asian Sauces Four Season Scallion Sauce Golden Shallot Oil kai dong kitchen Mama's Chili Oil

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