Vegetarian Oyster Sauce

Name: Vegetarian Oyster Sauce
Brand: kai dong
SKU: kd-sauce-vegetarian oyster sauce-265g-single
Price: 14.0 USD
Availability: InStock

$14.00

Dive into next level flavor with our Vegetarian Oyster Sauce! Rich, velvety, and packed with umami, it’s your go-to for dipping, stir-frying, and everything in between. Made with slow-aged soy sauce from Taiwan, it brings deep, savory complexity to whatever you’re cooking!

+ All-purpose umami boost—perfect for cooking, dipping, or marinating

+ Featuring slow-aged soy sauce for a layered depth

+ All natural ingredients with no preservatives

+ Vegan friendly

+ 9.35 oz (265g)

📣 Heads up: our Vegetarian Oyster sauce thickens in the fridge, and that’s how we like it! We use natural starches (no preservatives!), so chilling gives it that rich, glossy texture you expect. For the best consistency, we recommend keeping it refrigerated!

Ingredients Ingredients

Water, soy sauce (water, black beans, salt, rice), sugar, potato starch, dark soy sauce [sugar, water, caramel color, salt, defatted soybean flakes (non-GMO), wheat], salt, shiitake mushroom powder, yeast extract, corn starch

Contains soy and wheat

Storage & Usage Instructions Storage & Usage Instructions

Keep refrigerated.

Mix well before use.

Meet your new umami hero

Think oyster sauce...but better. Slow-aged Taiwanese soy sauce gives it that deep, savory punch that takes noodles, roasted veggies, tofu, or stir-fries straight to the next level!