Scallion Oil Noodles

Scallion Oil Noodles

This 10-minute recipe features tender noodles coated in the rich flavor of Four Season Scallion Sauce and topped with crispy, shallow-fried scallions for an irresistible crunch. 

 

 

 

Instructions:

  1. Heat oil in your wok over medium heat, add the white parts of the scallions, and let them fry slowly. Then add green parts. Once they’re golden brown, remove and set aside.
  2. Add in noodles, Four Season Scallion Sauce, soy sauce, oyster sauce, and sugar. Cook the mixture for about two minutes.
  3. Top with the crispy scallions and enjoy!

    Cook, create, kai dong!
Asian Food Asian Sauces Four Season Scallion Sauce kai dong kitchen

← Older Post Newer Post →

More Secrets

Mapo Tofu
Asian Sauces Four Season Scallion Sauce Golden Shallot Oil kai dong kitchen Sichuan Peppercorns

Mapo Tofu

Creamy Lemon Pesto Noodle Salad
Golden Shallot Oil kai dong kitchen noodle Sun Dried Hand Cut Noodle

Creamy Lemon Pesto Noodle Salad

Chili Oil Scallion Focaccia Bread
Asian Food Mama's Chili Oil

Chili Oil Scallion Focaccia Bread

Asian Chicken Salad
Asian Sauces Four Season Scallion Sauce Golden Shallot Oil kai dong kitchen

Asian Chicken Salad

Scallion Oil Noodles
Asian Food Asian Sauces Four Season Scallion Sauce kai dong kitchen

Scallion Oil Noodles

Taiwanese Braised Pork Belly
Asian Food Asian Sauces Four Season Scallion Sauce kai dong kitchen Sichuan Peppercorns

Taiwanese Braised Pork Belly