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RECIPE

Beef Pepper Rice

Beef Pepper Rice served straight from a hot skillet. This dish is so simple, but yet packs so much flavor and peppery kick from our newest Sizzling Black Pepper Sauce. We're confident you'll want to make this time and time again!

INSTRUCTIONS
  1. In a small bowl, combine Sizzling Black Pepper Sauce, Four Season Scallion Sauce, ginger, honey, and a splash of water to make the sauce, set aside. 
  2. Add oil to a hot pan. Sauté sliced onions, then move it to the middle. Place a bowl of rice on top. Then place thinly sliced beef around the rice and onions. 
  3. Top the rice with the butter, corn, and green onion. 
  4. Add the black pepper sauce to the skillet and mix everything together until well combined.
  5. Serve hot and enjoy!

    Cook, create, kai dong!

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